Got Chometz? Need to empty your pantry? Here are some quick recipes and uses for chometz..
Cereal: Top a kugel or make a schnitzel coating with it. Try these Chunky, Crunchy Everything cookies (they call for granola but any cereal will work), and don’t worry, these get eaten in about a minute, so no leftovers will be in site.
Breadcrumbs: Traditional Meatballs, Roasted Broccoli with Seasoned Breadcrumbs, Easy Lemon Baked Sole with Crunchy Topping, No Boil Mac N’Cheese
Crackers: Serve with dips, carrot dip, edamame dip, or curried salmon mousse
Beans: Try Mexican Bean Salad, Zesty Bean Salad, Tuna and White Bean Salad or a Black Bean Corn Salsa Salad
Challah: Pineapple Challah Kugel, Grilled Bread Salad with Peppers and Onions, Scrumptious Garlic Bread, Tomato Panzanella Salad, or Grilled Cheese sandwiches in a Panini press
Pasta: Pasta with Bolognese, Citrusy Pasta Salad, Pasta with Tomato and Eggplant Sauce, or Jamie Oliver’s Best Pasta Salad
Got some to share? Email me and I’d love to share your “Got Chometz” recipes with everyone at GKC